Happy summer greetings from UNALIGNED! We are having a lot of feelings right now. We want to talk about them.
The second half of Lost Girl Season 5 starts on September 6! We are as happy as a succubus about to have a three-way!
But after it’s over, there’s no more Lost Girl. Ever.
Anyway, whaddyagonnado. We want to celebrate this show which has so many cool chicks (and dudes) and put on a brave face despite the impending end of the season, so we have decided to eat our feelings. But since it’s summer and we ate our body weight in poutine last week, this latest recipe is high in fiber, Vitamin C, and contains healthy fats.
It’s fast, easy and delicious. (Insert joke about fast, easy and delicious women here. (Insert joke about the word “insert” here. (Insert three closed parentheses after this sentence.)))
- 1 can chickpeas, drained and rinsed
- 1 stalk celery, diced
- 1 green onion, sliced and diced
- juice of half a lemon (or 1-2 TBSP bottled)
- half a red bell pepper, diced
- 1-2 tsp extra virgin olive oil
- curry powder to taste (start with 1/2 tsp, add more if you like more)
- salt to taste
Dice, drain, rinse, and mix it up. Put it in the fridge and chill out. Easy as succubus pie.
Also, add whatever else you have handy that sounds delicious, substitute stuff, it ain’t no thang. Chop up a carrot, throw in some cilantro, maybe some tahini or plain yogurt, whatever floats your boat.
Then EAT IT!